Grape Seed Extract and Monoammonium Glycyrrhizinate (a licorice-derived compound).
This is the smallest of the five groups, pairing an antioxidant-focused botanical with a licorice-root-derived compound.
Grape seed extract is a well-studied source of proanthocyanidins, researched broadly for antioxidant activity rather than a satiety-specific mechanism.
Monoammonium glycyrrhizinate is a licorice-derived compound sometimes used for flavor as well as function; licorice-root compounds are worth flagging if you have blood pressure concerns, since some can affect potassium levels with prolonged high-dose use.